Sustainability

Conscious Dining, Crafted with Care

At Sura by Sana, sustainability is at the heart of everything we do. Our commitment to protecting the environment and supporting local communities drives us to make mindful choices, right from the ingredients we source to the culinary experiences we create.

Keeping It Local

We believe that exceptional cuisine begins with the finest ingredients, which is why we partner with local farms and producers who share our dedication to quality and sustainability. By sourcing locally, we not only reduce our carbon footprint but also celebrate the rich flavours of the Nordic region.

One of our cherished partners is Klippinge Gård. Nestled in the Danish countryside, Klippinge Gård is a family-run farm renowned for its commitment to regenerative agriculture. With a focus on organic, seasonal produce, they work in harmony with nature — enriching the soil, protecting biodiversity, and growing ingredients that burst with flavour. Their dedication inspires us, and we’re proud to bring their vibrant harvests to life through our dishes.

A Conscious Culinary Experience

Chef Sana’s cuisine is a celebration of her Indian heritage, reimagined through a sustainable Nordic lens. Every dish tells a story — one of tradition, innovation, and respect for the land. By choosing local, seasonal ingredients, we honour both the flavours of India and the rich agricultural landscape of Denmark.

But our commitment doesn’t stop at sourcing. We minimize waste through root-to-stem cooking, find creative uses for every ingredient, and constantly explore new ways to operate more sustainably — from energy-efficient kitchen practices to eco-friendly packaging.

Our Promise

  • Local Partnerships

    We prioritize suppliers who practice responsible farming and uphold sustainable values.

  • Seasonal Ingredients

     Our menus change with the seasons, showcasing the freshest produce available.

  • Minimal Waste

    From root to stem, we practice mindful cooking, ensuring nothing goes to waste.

  • Eco-Conscious Operations

    From energy-efficient kitchen practices to eco-friendly packaging, we minimize our environmental impact.

Dining at Sura by Sana means savouring flavours that are not only exquisite but also responsibly sourced. Together, we can celebrate the beauty of sustainable dining — one plate at a time.