VEGETABLE CHOPS

Crispy patties of beetroot & finely diced vegetables encased in a golden-brown coating

KATHAL (JACKFRUIT) KE KEBAB

Tender jackfruit marinated in chef special spices and shallow fried

DAL PANCHARATAN

A hearty, five-lentil dal, simmered with spices and ghee

BAINGAN BHARTA

Smoky roasted eggplant mashed and cooked with onions, and tomatoes

METHI ALOO MATAR

Sauteed, spiced medley of potatoes, peas, and fenugreek leaves

PALAK PANEER

Paneer cubes cooked in a creamy spinach gravy, tempered with cumin

MATAR (GREEN PEAS) PULAO

Fragrant basmati rice cooked with green peas and delicate whole spices

PLAIN PARATHA

Soft, flaky flatbreads, perfect for scooping up every bit of dal, sabzi, or raita

MINT RAITA

Cool and creamy yogurt side dish with cumin, and a hint of mint

MANGO LASSI

Sweet, creamy yogurt drink blended with ripe mangoes pulp

GULAB JAMUN

Soft, milk-based dumplings soaked in aromatic rose-saffron syrup

MEZBAAN MENU