THE MENU

TAMATAR KI CHAAT (V, VG) | BENARAS (99 Kr)

Roasted tomatoes, tamarind chutney, spice melange, nuts & crispy tuile

JACK OF ALL KEBABS (V, VG) | LUCKNOW (99 Kr)

Crispy jackfruit kebabs, homemade chutney, pickled onions & Danish cucumber salad

BOHRI MASALA KEEMA PAV | MUMBAI (119 Kr)

Minced lamb with wild garlic, cured egg yolk, served with poppy seed crusted masala pav

MURGH MALAI TIKKA | DELHI (119 Kr)

Chicken tenders in cream & cashew marinade, butter sauce, served with naan crisps

TABAKH MAAZ | KASHMIR (119 Kr)

Succulent lamb ribs, slow-cooked in yoghurt & pan seared, served with Apricot chutney

DAL PANCHRATAN (V, VG) | JAIPUR (149 Kr)

Medley of five lentils, smoky chilly oil drizzle , served with fragrant pulao rice

PANEER MARATHA (V) | KOLHAPUR (149 Kr)

Indian cottage cheese, cashew, onion & coconut gravy, parsnips, golden puffed bread (poori)

KOZHI VARUVAL | CHETTINAD (169 Kr)

Pepper chicken, curry leaves & shallots gravy, paired with fermented rice pancakes (appams)

MEEN POLLICHATHU | ALLEPPEY (169 Kr)

Grilled fish fillets wrapped in banana leaves, tangy tamarind curry, served with ghee rice

MURGH DUM BIRYANI | HYDERABAD (169 Kr)

Dum style chicken biryani, green chili curry (mirchi ka saalan), yoghurt sauce (Burhani raita)

ZAFRANI PHIRNI | LUCKNOW (79 Kr)

Creamy rice pudding, saffron & cardamom, rose syrup drizzle

TRES DE LECHE RASMALAI | COPENHAGEN ☺ (79 Kr)

Spongy cheesecakes, saffron infused milk, pistachio garnish